Judul : Cornell Cooperative Extension to construct a shared-use commerical kitchen
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Cornell Cooperative Extension to construct a shared-use commerical kitchen
Local Agency Awarded $35,000 in Grant Funding
BELMONT, NEW YORK – For over a century, Cornell Cooperative Extension has put knowledge to work in pursuit of economic vitality, ecological sustainability and social well-being. Now, with the help of grant funding and the hard work of Laura Hunsberger (Executive Director), and Cassandra Bull (Farm to School Coordinator), Cornell Cooperative Extension of Allegany County can embark on a new and exciting project. The extension office has plans to create a public commercial kitchen facility that they call The FLAVOR (The Food, Local Assistance, Value, & Opportunity Resource) Kitchen.
These funds will be utilized to improve and upgrade Cornell Cooperative Extension’s kitchen facilities in order to receive a 20-C license and become a safe, certified Commercial Kitchen that hosts nutritional and cooking classes for many families in the Southern Tier. This kitchen will also be available for farmers and other entrepreneurs, who can rent the space for processing food products that they can then sell retail. Design and construction of the FLAVOR Kitchen will take place over the course of this year.
Cornell Cooperative Extension was awarded $15,000 from the Western New York Foundation, $10,000 from the United Way of Allegany County, $10,000 from the Garman Family Foundation through the Community Foundation of Greater Buffalo, and $600 from the Allegany County Area Foundation. "This project would not have been possible without the generous funding from these wonderful philanthropic organizations. I am so grateful that they see the value in our work, and I know that this project will help us continue to deliver diverse and dynamic programs and foster more collaboration within the county", states Hunsberger.
The mission of the FLAVOR Kitchen is to increase the knowledge of healthy food, consumer processing options, and good health programs. This project will increase access to commercial kitchen facilities for residents and community organizations, increase food security, and increase knowledge of nutrition and healthy food preparation. In the long term, this will lead to higher consumer awareness, improved health and well-being, and a greater sense of community connectedness.
The FLAVOR Kitchen Project is one of many programs offered by Cornell Cooperative Extension of Allegany County. They put knowledge to work in pursuit of economic vitality, ecological sustainability and social well-being. Cornell Cooperative Extension offices bring local experience and research based solutions together, helping New York State families and communities thrive in our rapidly changing world. For more information, call 585-268-7644 or visit our website at https://ift.tt/2VnddEs. Cornell University Cooperative Extension provides equal program and employment opportunities.
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